Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Judy Peck Prindle 'The Art of Food Styling' Seminars
Program Description
3-day weekend seminar that covers the role of the food stylist in TV & skills & techniques of preparing food for the camera
Faculty
Judy Peck Prindle has worked for Kraft, General Foods, Pillsbury, General Mills, and over 20 other food companies
Costs
$900 includes workbook, breakfasts, lunches
U.S. Locations
Los Angeles, California
Months
October
Contact
Judy Peck Prindle
Judy Peck Prindle 'The Art of Food Styling' Seminars
106 N. Mansfield Ave.
Los Angeles, CA 90036
United States
Phone: 323-939-7009
Fax: 323-939-4219
E-Mail:
Judy Peck Prindle 'The Art of Food Styling' Seminars
106 N. Mansfield Ave.
Los Angeles, CA 90036
United States
Phone: 323-939-7009
Fax: 323-939-4219
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA