The International Culinary Center
Program Description
Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240 hrs). Additional courses: Restaurant Management, Culinary Technology, Wine Studies.
Program Length
6-9 mos (Culinary/Pastry), 8 wks (Bread)
Group Size or S:T Ratio
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
60 culinary and pastry teachers and staff, including VP of Culinary Arts Nils Noren; Deans and Master Chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres; Visiting Master Pastry Instructor Ron Ben-Israel; food journalist Alan Richman.
See site for details
U.S. Locations
Campbell, California
New York, New York
Year round
Claudia Ramone
Director of Enrollment
The French Culinary Institute
462 Broadway
New York, NY 10013-2618
United States
Phone: 888-FCI-CHEF, 212-219-8890
Fax: 212-431-3054
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA