<<< Previous
Next >>>
Showing #50 of 124 matches
for French
Dept. of Food Studies & Gastronomy, University of New Haven
Program Description
AS degree in Food Studies & Gastronomy (64 credits), certificate in Gastronomy & Culinary Arts (4 courses, 12 credits, National Sanitation Certificate).
Group Size or S:T Ratio
Program Focus
Healthy Veg, French
Patrick Boisjot, chair, 25 yrs experience as chef/educator, former head chef/director of French Culinary Institute, NY. 4 full-time faculty.
$309/cr + lab fees, knife set, jackets & books.
U.S. Locations
West Haven, Connecticut
Year round
Constantine Vlisides
Program Coordinator
Institute of Gastronomy & Culinary Arts, University of New Haven
300 Orange Ave.
West Haven, CT 06516
United States
Phone: 203.932.7412
Fax: 203-932-7083
Admissions 800-DIALUNH, Assistant Dean Bill Williams, Executive Secretary Marie Sacco 203-932-7462
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA