Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 502 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Institute of Technology
Established
2002
Program Description
8-mo diploma in Culinary Arts
Group Size or S:T Ratio
15:1
Program Focus
French, Baking
Faculty
4 part-time instructors, 1 full-time director.
Costs
$9,800
U.S. Locations
Roseville, California
Months
Year round
Contact
Kelly Jean Galvin
Andmissions
Institute of Technology
333 Sunrise Ave., #400
Roseville, CA 95661
Phone: 916-797-6337
Fax: 916-797-6338
Chef David Avalos, CCE, Director of Culinary Arts, 916-797-6337
Andmissions
Institute of Technology
333 Sunrise Ave., #400
Roseville, CA 95661
Phone: 916-797-6337
Fax: 916-797-6338
Chef David Avalos, CCE, Director of Culinary Arts, 916-797-6337
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA