Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Humber College of Applied Arts & Technology
Established
1975
Program Description
1-yr certificate, 2-yr diploma, 3-yr AS degree. All with integrated Industry Traineeship.
Group Size or S:T Ratio
20:1
Program Focus
Healthy Veg, French, Italian, Baking
Faculty
5 full-time, 10 part-time
Costs
In-state C$1,530/yr, foreign C$9,600/yr + C$292 fees
Global Locations
Etobicoke, Canada
Months
January, February, March, April, May, August, September, October, November, December
Contact
Mike Mcfadden
Coordinator-Culinary Programs Chairman
Humber College, HRT Alliance, Tourism Industries Training
T, 205 Humber College Blvd.
Toronto, ON, M9W 5L7
Canada
Phone: 416-675-6622 x 4474
Fax: 416-675-3062
E-Mail:
http://www.hrtalliance.com or http://www.chefalliance.com
Coordinator-Culinary Programs Chairman
Humber College, HRT Alliance, Tourism Industries Training
T, 205 Humber College Blvd.
Toronto, ON, M9W 5L7
Canada
Phone: 416-675-6622 x 4474
Fax: 416-675-3062
E-Mail:
http://www.hrtalliance.com or http://www.chefalliance.com
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA