Houston Community College System
Website
 
Established
1972
Program Description
Certificate in Culinary Arts, certificate in Pastry & Baking
Group Size or S:T Ratio
15-20:1
Program Focus
Baking
Faculty
3 full-time, 2 part-time
Costs
Annual tuition $1,176/in-district, $1,974 out-of-district, $4,284 out-of-state, includes fees
U.S. Locations
Houston, Texas
Months
Year round
Contact
Eddy VanDamme
Dept. Chair
Houston Community College System
Culinary Services
Houston, TX 77002
United States
Phone: 713-718-6046
Fax: 713-718-6044
E-Mail:
Tracy Harrisharris_t@hccs.cc.tx.us
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