Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Hautes Etudes du Goût
Established
2004
Program Description
Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
Programs/Year
1
Program Length
2 weeks
Group Size or S:T Ratio
20-25
Faculty
University professors, researchers, technicians from French institutions.
Costs
€4,000 includes lodging, meals, local transportation, fees
Global Locations
Paris, Reims, France
Months
October
Contact
Sibille Edwige
Project Manager
Hautes Etudes du Goût
BP 183
Reims, 51686
France
Phone: (33) 3 26 91 88 18
E-Mail:
Project Manager
Hautes Etudes du Goût
BP 183
Reims, 51686
France
Phone: (33) 3 26 91 88 18
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA