2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA.
Students train at a state-of-the-art facility.
Group Size or S:T Ratio
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
Napa Valley, California
new york city, New York
Sofia and Black Sea coast, Bulgaria
London, United Kingdom
Frederik den Hollander
HRC Culinary Academy
9 Petar Beron Str.
Phone: (359) (0)24260258