Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
HRC Culinary Academy
Established
2007
Program Description
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA.
Students train at a state-of-the-art facility.
Programs/Year
3
Program Length
2 year
Group Size or S:T Ratio
20:1 max
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
Costs
EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
U.S. Locations
Napa Valley, California
atlanta, Georgia
new york city, New York
atlanta, Georgia
new york city, New York
Global Locations
Sofia and Black Sea coast, Bulgaria
Amsterdam, Netherlands
Doha, Qatar
South Africa
London, United Kingdom
Amsterdam, Netherlands
Doha, Qatar
South Africa
London, United Kingdom
Months
Year round
Calendar Link
Facebook Page
Contact
Frederik den Hollander
HRC Culinary Academy
9 Petar Beron Str.
Sofia, 1142
Bulgaria
Phone: (359) (0)24260258
E-Mail:
HRC Culinary Academy
9 Petar Beron Str.
Sofia, 1142
Bulgaria
Phone: (359) (0)24260258
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA