Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 500 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Grossmont College
Established
1988
Program Description
1-year certificate in Culinary Arts, 2-year associate degree in Culinary Arts
Group Size or S:T Ratio
25:1
Faculty
11 instructors: 3 executive chefs (2 Culinary Olympic Gold Medal Winners/team members), 2 professors (master's degrees), 4 instructors (master's degree)
Costs
$12/unit in-state ($180/semester), $121/unit out-of-state ($1,815/semester)
U.S. Locations
El Cajon, California
Months
Year round
Contact
Joseph Orate
Professor, Coordinator of Culinary Arts Program
Grossmont College
8800 Grossmont College Dr.
El Cajon, CA 92020
United States
Phone: 619-644-7469/7550
Fax: 619-644-7190
E-Mail:
Professor, Coordinator of Culinary Arts Program
Grossmont College
8800 Grossmont College Dr.
El Cajon, CA 92020
United States
Phone: 619-644-7469/7550
Fax: 619-644-7190
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA