Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 500 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Glendale Community College
Established
1974
Program Description
2-year certificates in Culinary Arts, Restaurant Management, Hotel Management, & Dietary Services
Group Size or S:T Ratio
35:1
Program Focus
Baking
Faculty
1 full-time, 5 part-time. Qualifications: BS or MS degree, at least 6 years experience
Costs
Annual tuition in-state $13/unit, out-of-state $130/unit
U.S. Locations
Glendale, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Yeimei Wang
Prof. of Food & Nutrition and Coordinator
Glendale Community College
Culinary Arts Dept., 1500 N. Verdugo Rd.
Glendale, CA 91208
United States
Phone: 818-240-1000 x5597
Fax: 818-549-9436
E-Mail:
Prof. of Food & Nutrition and Coordinator
Glendale Community College
Culinary Arts Dept., 1500 N. Verdugo Rd.
Glendale, CA 91208
United States
Phone: 818-240-1000 x5597
Fax: 818-549-9436
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA