2-yr diploma in Culinary Mgmt, 1-yr certificates in Chef Training, Baking & Pastry Arts, and Advanced Pastry Arts Mgmt, 1-yr post-diploma in Italian Culinary Arts.
Group Size or S:T Ratio
40+ full-time internationally-trained chef & pastry professors, former hotel gen'l mgrs and food & beverage professionals.
Resident (nonresident) tuition for diploma programs ~C$3,000 (C$10,000) for 2 semesters; certificates ~C$2,400-$3,000/program.
George Brown College
300 Adelaide St. E., P.O. Box 1015, Station B
Toronto, ON, M5T 2T9
Phone: 416-415-5000 x2225