Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 501 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ecole Lenotre
Established
1970
Program Description
6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Group Size or S:T Ratio
10:1
Program Focus
Confectionery, Healthy Veg, French, Baking
Faculty
4 instructors are recipients of the Meilleur Ouvrier de France in cooking, pastry & confectionery, ice cream, & bakery-Viennese pastries.
Costs
Tuition (non-French students) including breakfasts & lunches, from ~$1,260 (€1,200)/wk-$1,485 (€1,350)/wk. School can reserve rooms in nearby hotels, which range from ~$23-$62/night.
Global Locations
Plaisir Cedex, France
Months
Year round
Contact
Marie-Anne Dufeu
Directrice de Clientèle
Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail:
Daphné Cerisier, in charge of bookings
Directrice de Clientèle
Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail:
Daphné Cerisier, in charge of bookings
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA