2-yr Higher Certificate in Baking & Pastry Arts Technology & Mgmt.
Group Size or S:T Ratio
Qualified staff of the National Bakery School. Some are members of the Irish National Baking Team
January, February, March, April, May, September, October, November, December
Head of Department
National Bakery School, DIT, Kevin St.
Phone: (353) 1 402 4566
Fax: (353) 1 402 4999