Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Daytona State College
Established
1997
Program Description
AAS degree in Culinary Management, 18- to 24-month program
Group Size or S:T Ratio
12:1
Program Focus
Baking
Faculty
3 full-time and 5 part-time faculty. All faculty are credentialed and have years of industry experience.
Costs
$50.36 per credit hour for Florida residents, $187.32 per credit hour for non-resident. (64 credit hours total) Uniform/tools $400, lab fees $50 per food production class.
U.S. Locations
Daytona Beach, Florida
Months
Year round
Contact
Costa Magoulas, MHA, CEC, CCE, CCA, AAC
Dean
Daytona State College
1200 W. Int'l Speedway Blvd.
Daytona Beach, FL 32114
United States
Phone: 386-506-3578
Fax: 904-254-3063
E-Mail:
Dean
Daytona State College
1200 W. Int'l Speedway Blvd.
Daytona Beach, FL 32114
United States
Phone: 386-506-3578
Fax: 904-254-3063
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA