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for Italian
Culinary School of the Rockies
Program Description
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
Group Size or S:T Ratio
Program Focus
Baking, French, Italian
Chef Adam Dulye, formerly of Vail Manor; Chef Michael Scott, formerly of Denver's Opus Restaurant; Chef Marilyn Kakudo, Pastry Chef Amy DeWitt.
U.S. Locations
Boulder, Colorado
Global Locations
Provence - Avignon, France
Year round
Admissions and Placement
Culinary School of the Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone: 303-494-7988, 877-249-0305
Fax: 303-494-7999
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA