15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
Group Size or S:T Ratio
Baking, Wine, French, Italian
Andy Floyd Executive Chef & School Director; Dale Eiden CEC, Chef Instructor; Lexie Justice Pastry Chef Instructor.
Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad €4,000 (Short Course)-€8,000 (Master Course).
Cook Street School of Culinary Arts
1937 Market St.
Denver, CO 80202