Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
Less than 2 years for Degree
Group Size or S:T Ratio
Baking, Healthy Veg, French, Italian
Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
Grayslake, Vernon Hills & Waukegan, Illinois
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198