Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bunker Hill Community College
Established
1979
Program Description
1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
3 full-time & 2 part-time
Costs
MA residents (non-residents) tuition $100/cr ($300/cr), applic. fee $10 ($30).
U.S. Locations
Boston, Massachusetts
Months
Year round
Contact
Marybeth Barton
Professor
Bunker Hill Community College
250 New Rutherford Ave.
Boston, MA 02129-2991
United States
Phone: 617-228-2336
Fax: 617-228-2082
E-Mail:
Professor
Bunker Hill Community College
250 New Rutherford Ave.
Boston, MA 02129-2991
United States
Phone: 617-228-2336
Fax: 617-228-2082
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA