Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bossier Parish Community College
Established
1986
Program Description
9-month certificate
Group Size or S:T Ratio
13:1
Faculty
2 full-time, 4 part-time
Costs
$3,100/yr
U.S. Locations
Bossier City, Louisiana
Months
January, February, March, April, May, August, September, October, November, December
Contact
Elizabeth Dickson
Chef/Coordinator
Bossier Parish Community College
Culinary Arts 6220 East Texas St.
Bossier City, LA 71111
United States
Phone: 318-678-6018
Fax: 318-678-6408
E-Mail:
Chef/Coordinator
Bossier Parish Community College
Culinary Arts 6220 East Texas St.
Bossier City, LA 71111
United States
Phone: 318-678-6018
Fax: 318-678-6408
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA