Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 501 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bellingham Technical College Culinary Arts
Established
1957
Program Description
Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and much more. ACF-accredited exemplary program.For more information, please visit our web site.
Programs/Year
2
Program Length
7 quarters
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery
Faculty
Department Chair Michael S.Baldwin, CEC; Brian McDonald CCE, CEC; Hilde Korsmo
Costs
Quarterly tuition & fees are approximately $2,000 for Culinary Arts and Pastry. No on-campus housing. The approximate cost for tuition, fees, books, uniforms, knife kit for the two year degrees is $12,000.00
U.S. Locations
Bellingham, Washington
Months
Year round
Calendar Link
Facebook Page
Contact
Michael Baldwin CCE,AAC
Department Chair Culinary Arts department
Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
United States
Phone: 360-752-8400
Fax: 360-752-7200
E-Mail:
Additional contact: BMcdonal@btc.ctc.edu
Department Chair Culinary Arts department
Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
United States
Phone: 360-752-8400
Fax: 360-752-7200
E-Mail:
Additional contact: BMcdonal@btc.ctc.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA