Program Description
1,050-hour certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Healthy Veg, Far East, French, Italian, Baking
Faculty
6 full-time, 1 CEC & CCE, 1 CMB
Costs
Program tuition $2,052; books, uniforms $145
U.S. Locations
Coconut Creek, Florida
Contact
Martin Wilcox, CEC. CCE.
Department Head
Atlantic Technical Center
Culinary Arts, 4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066
United States
Phone: 954-977-2066
Fax: 954-977-2019
Susan Tretakis, Program Counselor, 954-977-2087