Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Atlantic Technical Center of Greater Fort Lauderdale
Established
1976
Program Description
1,050-hour certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Healthy Veg, Far East, French, Italian, Baking
Faculty
6 full-time, 1 CEC & CCE, 1 CMB
Costs
Program tuition $2,052; books, uniforms $145
U.S. Locations
Coconut Creek, Florida
Months
Year round
Contact
Martin Wilcox, CEC. CCE.
Department Head
Atlantic Technical Center
Culinary Arts, 4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066
United States
Phone: 954-977-2066
Fax: 954-977-2019
Susan Tretakis, Program Counselor, 954-977-2087
Department Head
Atlantic Technical Center
Culinary Arts, 4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066
United States
Phone: 954-977-2066
Fax: 954-977-2019
Susan Tretakis, Program Counselor, 954-977-2087
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA