Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Arizona Culinary Institute
Established
2001
Program Description
Professional 9-mo diploma program in Culinary Arts, Baking & Restaurant Management
Programs/Year
3
Program Length
8 Months and 2-9 week program
Group Size or S:T Ratio
10-1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
11 Full Time Faculty. ACI's Chef Instructors are a diverse group of individuals that can deliver classical training as well as Molecular, and new cuisine. Our Baking and Pastry Instructors are award winning.
Costs
see site for details
U.S. Locations
Scottsdale, Arizona
Months
Year round
Calendar Link
Facebook Page
Contact
Admissions Director
Arizona Culinary Institute
10585 N. 114th St., #401
Scottsdale, AZ 85259
United States
Phone: 480-603-1066, 866-294-CHEF (2433) toll free
Fax: 480-603-1067
E-Mail:
Robert Wilson, President & Co-Founder
Arizona Culinary Institute
10585 N. 114th St., #401
Scottsdale, AZ 85259
United States
Phone: 480-603-1066, 866-294-CHEF (2433) toll free
Fax: 480-603-1067
E-Mail:
Robert Wilson, President & Co-Founder
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA