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for Confectionery
Apicius - The Culinary Institute of Florence
Program Description
1-2yr career programs in food & wine studies (culinary, baking, wine, wellness) and hospitality (event management, spa management, real estate, hospitality). Master-level programs open to graduates and working professionals. BA programs also available.
Program Length
from 11 weeks to 4 years
Group Size or S:T Ratio
Program Focus
Baking, Confectionery, Wine, Italian
Faculty members come directly from the industry, and students have the opportunity to learn from professional chefs, sommeliers, nutritionists, and wellness experts. All instructors are fully vetted for both professional and academic backgrounds.
Tuition about € 7500 for a year. Apicius is the culinary division of Florence University of the Arts - The American University of Florence. For details regarding enrollment in our academic programs, the FUA-AUF Admissions Office may be contacted.
Global Locations
Florence, Italy
Year round
Apicius Admissions
Admissions Office
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Florence, 50129
Phone: (39) 0552658135
Fax: (+39) 055213114
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Boston University's Culinary Arts Program
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