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for French
Culinary Institute Alain & Marie LeNotre
Program Description
20- to 40-week diplomas in Sous-Chef Patisserie and Sous-Chef de Cuisine. 30- to 60-week diploma in Culinary Arts. 60- to 100-week AAS degrees in Culinary Arts and Baking & Pastry Arts.
Group Size or S:T Ratio
12:1 max
Program Focus
Baking, Confectionery, Far East, French, Italian
Technical Director Alain LeNotre, 6 full-time French chefs.
$17,450-$21,100 for diploma programs + tools, uniforms & fees; weekly enrollment available. $37,346-$37,629 for degree programs.
U.S. Locations
Houston, Texas
Year round
Culinary Institute Alain & Marie LeNotre
7070 Allensby St.
Houston, TX 77022
United States
Phone: 888-LeNotre/713-692-0077
Fax: 713-692-7399
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA