Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ducasse Education
Established
1999
Program Description
Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses + 3 month experience); Ducasse Chef de Partie Program (3 month courses + 3 month experience)
Programs/Year
3
Program Length
2 or 8 or 6 months
Group Size or S:T Ratio
12 max
Program Focus
French
Faculty
Chef instructors trained within Alain Ducasse team
Costs
€10,500/Culinary Essentials Summer Program; €25,500/Ducasse Commis Program; €15,500/Ducasse Chef de Partie Program (all taxes included)
Global Locations
Argenteuil, France
Months
Year round
Facebook Page
Contact
Jessica HO CHOU YEE
Program Coordinator
Ducasse Education
41 rue de l'Abbé Ruellan
Argenteuil, 95100
France
Phone: (33) 1.34.34.19.10
E-Mail:
Program Coordinator
Ducasse Education
41 rue de l'Abbé Ruellan
Argenteuil, 95100
France
Phone: (33) 1.34.34.19.10
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA