Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Alaska Culinary Academy
Established
1972
Program Description
Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook, Cook/Culinarian
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
Dept. Head Robert E. Wilson, CEC, CCE, F.M.P.; Elizabeth K. Fackler, CEPC, CCE; Kevin M. Lane, CEC.
U.S. Locations
Seward, Alaska
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Robert E. Wilson
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
E-Mail:
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA