Program Description
2-year associate degree in Culinary Arts
Group Size or S:T Ratio
10:1
Program Focus
Confectionery, French, Italian, Baking
Faculty
6 full-time, 1 part-time. Qualifications: BS, HRM, certified chefs. Includes Richard Roberts, Fredi Morf, Carolyn House, Jane Broden, James Hallett and John Berardi
Costs
Annual tuition in-state $2,300. Off-campus housing cost is $500+/month
U.S. Locations
Raleigh, North Carolina
Contact
Alice Downum
Administrative Assistant
Wake Technical Community College
Culinary Technology, 9101 Fayetteville Rd.
Raleigh, NC 27603
United States
Phone: 919-662-3537
Fax: 919-779-3360
E-Mail:
Richard Roberts, Dept. Head, 919-6623417