Valencia College Hospitality & Culinary
Program Description
AS Degree / AAS Degree & Certificate Programs in Baking & Pastry Management, Culinary Management, Hospitality & Tourism Management, Restaurant & Food Services Management
Group Size or S:T Ratio
Program Focus
Baking, Confectionery, Pastry
U.S. Locations
Orlando, Florida
Year round
Program Director
Valencia College
P.O. BOX 3028
Orlando, FL 32802-3028
United States
Phone: 407-299-5000
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA