Valencia College Hospitality & Culinary
Established
1997
Program Description
AS Degree / AAS Degree & Certificate Programs in Baking & Pastry Management, Culinary Management, Hospitality & Tourism Management, Restaurant & Food Services Management
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, Pastry
U.S. Locations
Orlando, Florida
Months
Year round
Contact
Program Director
Valencia College
P.O. BOX 3028
Orlando, FL 32802-3028
United States
Phone: 407-299-5000
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