Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Sushi Chef Institute
Established
2002
Program Description
In just 2 months, you can be a certified sushi chef!
We offer intensive, hands-on training and job placement after completion of of courses.
Programs/Year
6
Program Length
2 months
Group Size or S:T Ratio
15
Program Focus
Healthy Veg, Far East
Faculty
Chef Andy Matsuda was born in Japan and learned from a master chef in Japan. He has 30 yrs sushi chef experience and 15 years teaching experience.
Costs
Our 8 week course fee is $5,900.00. This includes chef uniform and class textbook. SCI is recognized by the Bureau for Private Postsecondary Education, and offers I-20 (visa) support, to international students.
U.S. Locations
Los Angeles, California
Months
Year round
Calendar Link
Facebook Page
Contact
Sushi Chef Institute
1123 Van Ness Ave
Torrance, CA 90501
United States
Phone: 310-782-8483
Fax: 310-218-0026
E-Mail:
1123 Van Ness Ave
Torrance, CA 90501
United States
Phone: 310-782-8483
Fax: 310-218-0026
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA