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Showing #24 of 29 matches
for Canada
Recreational cooking weekends
Website
 
Established
2022
Program Description
Gather 8 friends, choose a menu and receive hands-on instruction during a fun-filled, lip smacking getaway. Two nights accommodation in a restored Historical home with parking and wifi, four exquisite meals and all recipes are included in the weekend.
Programs/Year
30
Program Length
Three days/two nights
Group Size or S:T Ratio
8:1
Program Focus
Healthy Veg, Far East, French, Italian
Faculty
Liz Mountain apprenticed at the Windsor Arms Hotel in Toronto under Michael Bonacini. Janet Sinclair is a graduate of the renowned Stratford Chef School. Organic ingredients, concise instruction in a relaxed and joyful atmosphere are their hallmarks.
Costs
$600.00/person, tax included
Global Locations
Stratford Ontario, Canada
Months
Year round
Contact
Liz Mountain
Chef/educator
Stamp House
136 Hibernia St.
Stratford, Ontario N5A5V4
Canada
Phone: 519-271-9184
E-Mail:
stamphousestratford on Instagram
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
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