Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Rouxbe
Established
2005
Program Description
Rouxbe Professional & Plant-Based Cook Certifications:
Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe’s professional certification program has been recognized and endorsed by leading chefs and organizations.
Program Length
3-6 months
Program Focus
Healthy Veg
Faculty
Ken Rubin-Vice President of Culinary Training, Chad Sarno-VP of Culinary Wellness, Dawn Thomas-Co-Founder, Joe Girard-CEO & Co-Founder, Jon Alberts-Director.
Costs
Programs range from $99 to $1,499. Current offerings include Plant-Based Prof. Certification($1,499),Prof. Cooking Certification($1,299),Culinary Rx($99), and subscription plans for home cooks. Rouxbe also provides white-label industry training platforms.
Global Locations
Internet
Months
Year round
Calendar Link
Contact
Gary Apito
VP Operations
Rouxbe Online Cooking School
269 East 45th Street
Vancouver, BC V5W 1X2
Canada
Phone: 201-960-3536
Fax: 800-677-0131
E-Mail:
Press inquiries only:pr@rouxbe.com Partnerships / business development: gary@rouxbe.com To contact us by phone: 1-800-677-0131(North America Toll Free) 1-604-677-6000(International) 1-201-960-3536(Direct) Hours are 9:00am to 5:00pm PST (Monday to Friday)
VP Operations
Rouxbe Online Cooking School
269 East 45th Street
Vancouver, BC V5W 1X2
Canada
Phone: 201-960-3536
Fax: 800-677-0131
E-Mail:
Press inquiries only:pr@rouxbe.com Partnerships / business development: gary@rouxbe.com To contact us by phone: 1-800-677-0131(North America Toll Free) 1-604-677-6000(International) 1-201-960-3536(Direct) Hours are 9:00am to 5:00pm PST (Monday to Friday)
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA