Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ozarka College Culinary Arts and Hospitality Program
Established
1975
Program Description
9-mo technical certificate program, 2-yr AAS Culinary Arts/Hospitality degree option
Group Size or S:T Ratio
15:1
Faculty
2 instructors
Costs
Tuition $65/cr-hr. Fees ~$500/yr
U.S. Locations
Melbourne, Arkansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Richard Tankersley
Chef
Ozarka College Culinary Arts Program
PO Box 10, 218 College Dr.
Melbourne, AR 72556
United States
Phone: 870-368-7371/800-821-4335
Fax: 870-368-2091
E-Mail:
Ozarka Admissions Office, Randy Scaggs, 870-368-2028. admissions@ozarka.edu
Chef
Ozarka College Culinary Arts Program
PO Box 10, 218 College Dr.
Melbourne, AR 72556
United States
Phone: 870-368-7371/800-821-4335
Fax: 870-368-2091
E-Mail:
Ozarka Admissions Office, Randy Scaggs, 870-368-2028. admissions@ozarka.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA