Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
International Culinary Arts & Sciences Institute
Established
1989
Program Description
Certificate & diploma programs in Culinary & Pastry Arts
Group Size or S:T Ratio
12:1
Faculty
14 full- & part-time. Owner/director Loretta Paganini, born & schooled in Italy, restaurant consultant, food writer, cookbook author & TV guest chef.
Costs
Certificate $6,000, diploma $14,000
U.S. Locations
Chesterland, Ohio
Months
Year round
Contact
Loretta Paganini
Loretta Paganini School of Cooking
8623 Mayfield Rd.
Chesterland, OH 44026
United States
Phone: 440-729-7340
Fax: 440-729-4546
E-Mail:
Loretta Paganini School of Cooking
8623 Mayfield Rd.
Chesterland, OH 44026
United States
Phone: 440-729-7340
Fax: 440-729-4546
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA