Program Description
4-yr BA degrees in Culinary Arts, Culinary Management, & Food & Beverage Management; 5- & 6-term AAS degrees in Culinary Arts; 6-term AAS degree in Baking & Pastry Arts; 24 qtr-hr certificates in Baking & Pastry, Professional Catering, Professional Personal Chef, & Professional Cookery.
Group Size or S:T Ratio
19:1
Program Focus
Confectionery, Wine, French, Baking
Faculty
Includes M. Artlip, B. Bansberg, D. Bush, F. Chlumsky, J. Draz, W. Freund, S. GrandPre, C. Koetke, M. Kwasigroch, A. Meyer
Costs
Culinary Arts $6,700/term, $20,100/year (3 quarters)
U.S. Locations
Chicago, Illinois
Contact
Tom Fitzgibbons
Director of Admissions
Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
E-Mail: