Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Kendall College
Established
1934
Program Description
4-yr BA degrees in Culinary Arts, Culinary Management, & Food & Beverage Management; 5- & 6-term AAS degrees in Culinary Arts; 6-term AAS degree in Baking & Pastry Arts; 24 qtr-hr certificates in Baking & Pastry, Professional Catering, Professional Personal Chef, & Professional Cookery.
Group Size or S:T Ratio
19:1
Program Focus
Confectionery, Wine, French, Baking
Faculty
Includes M. Artlip, B. Bansberg, D. Bush, F. Chlumsky, J. Draz, W. Freund, S. GrandPre, C. Koetke, M. Kwasigroch, A. Meyer
Costs
Culinary Arts $6,700/term, $20,100/year (3 quarters)
U.S. Locations
Chicago, Illinois
Months
Year round
Contact
Tom Fitzgibbons
Director of Admissions
Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
E-Mail:
Director of Admissions
Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA