Program Description
Kosher Mehadrin cooking school that offers a 10-month course in Culinary & in Patisserie Arts; optional 2-month externship. Kosher wine tasting program. Non-professional classes.
Group Size or S:T Ratio
16:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
Chef Yochanan Lambiase, a medal-winner at Hotelympia competitions, has represented Israel at the Culinary Olympics. Patisserie chef Gary Seymour, winner of the Best Baker in Israel award.
Costs
Culinary/Wine & Patisserie each 45,000 NIS; Combined Culinary/Wine & Patisserie 80,000 NIS
Global Locations
Mesilat ZIon, Israel
Months
January, February, March, April, May, June, July, October, November, December
Contact
Greta Ostrovitz
Principal
Jerusalem Culinary Institute
40 Malbar Street
Mesilat Zion, 99770
Israel
Phone: (972) 2 9923128
Fax: (972) 2 992 3097
E-Mail: