Program Description
2-yr AS degree
Group Size or S:T Ratio
15:1
Faculty
4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
Costs
Annual tuition in-state $832, out-of-state $3,328
U.S. Locations
Jacksonville, Florida
Contact
Richard Donnelly
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
E-Mail: