Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Yukon High School Culinary Arts ProStart
Program Description
Culinary Arts ProStart, a 2-year national certification program with paid mentorships, introduces juniors & seniors to careers in the foodservice industry. Approved by the Oklahoma Department of Career & Technology Education, & Oklahoma Restaurant Assoc.
Programs/Year
2
Program Length
2 years
Group Size or S:T Ratio
15:1
Faculty
Chef Louise Terry, M.Ed., certified chef for Rational USA, 27 years teaching experience, President of Culinary Classics Inc.
U.S. Locations
Yukon, Oklahoma
Months
Year round
Contact
Louise Terry
Culinary Arts Instructor - ProStart
Yukon High School
1029 Garth Brooks Blvd.
Yukon, Oklahoma 73099
United States
Phone: 405-354-6692
E-Mail:
http://www.okrestaurants.com/displaycommon.cfm?an=1&subarticlenbr=123
Culinary Arts Instructor - ProStart
Yukon High School
1029 Garth Brooks Blvd.
Yukon, Oklahoma 73099
United States
Phone: 405-354-6692
E-Mail:
http://www.okrestaurants.com/displaycommon.cfm?an=1&subarticlenbr=123
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA