Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bucks County Community College
Established
1968
Program Description
3-yr degree/apprenticeship/culinary program
2 - yr culinary arts certificate option
Program Length
2 OR 3 years - part time education
Group Size or S:T Ratio
15 to 1 in all culinary labs
Faculty
3 full-time, 2 part-time. ACF-certif & assoc. degree for part-time; ACF-certif with BS/BA or masters degree for full-time.
Costs
Tuition $140 per credit-hr in-county, double that for out-of-county. No on-campus housing. $ 40.00 food lab fee per credit for degree-oriented courses.
U.S. Locations
Newtown, Pennsylvania
Months
Year round
Facebook Page
Contact
Earl R. Arrowood, Jr.
Professor, Chef Apprenticeship & Culin. Coordin.
Bucks County Community College
Business Dept., 275 Swamp Rd.
Newtown, PA 18940
United States
Phone: 215-968-8241
Fax: 215-504-8509
E-Mail:
Kelly Sell - Tourism & Hospitality Coordinator, 215-968-8253 - kelly.sell@bucks.edu College Admissions B.C.C.C.,215-968-8100
Professor, Chef Apprenticeship & Culin. Coordin.
Bucks County Community College
Business Dept., 275 Swamp Rd.
Newtown, PA 18940
United States
Phone: 215-968-8241
Fax: 215-504-8509
E-Mail:
Kelly Sell - Tourism & Hospitality Coordinator, 215-968-8253 - kelly.sell@bucks.edu College Admissions B.C.C.C.,215-968-8100
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA