Program Description
Two-year degree in Culinary Technology
Group Size or S:T Ratio
10:1
Program Focus
Confectionery, French, Baking
Faculty
One full-time chef graduate of & former instructor at The CIA & former owner of Jordan's in Washington, D.C. Two part-time instructors.
Costs
$35.50/cr-hr in-state, $197/cr-hr out-of-state.
U.S. Locations
Wilkesboro, North Carolina
Months
January, February, March, April, May, August, September, October, November, December
Contact
Kimrey Jordan
Lead Instructor
Wilkes Community College
PO Box 120
Wilkesboro, NC 28697
United States
Phone: 336-838-6100, 336-838-6506
Fax: 336-838-6277
E-Mail: