Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Wilkes Community College
Established
1965
Program Description
Two-year degree in Culinary Technology
Group Size or S:T Ratio
10:1
Program Focus
Confectionery, French, Baking
Faculty
One full-time chef graduate of & former instructor at The CIA & former owner of Jordan's in Washington, D.C. Two part-time instructors.
Costs
$35.50/cr-hr in-state, $197/cr-hr out-of-state.
U.S. Locations
Wilkesboro, North Carolina
Months
January, February, March, April, May, August, September, October, November, December
Contact
Kimrey Jordan
Lead Instructor
Wilkes Community College
PO Box 120
Wilkesboro, NC 28697
United States
Phone: 336-838-6100, 336-838-6506
Fax: 336-838-6277
E-Mail:
Lead Instructor
Wilkes Community College
PO Box 120
Wilkesboro, NC 28697
United States
Phone: 336-838-6100, 336-838-6506
Fax: 336-838-6277
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA