Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Westchester Community College
Established
1946
Program Description
2-year AAS degree in Food Service Administration
Group Size or S:T Ratio
15:1
Faculty
4 full-time. Qualifications: MS required. Includes Curriculum Chair D. Nosek, J. Snyder, T. Cousins
Costs
Annual tuition in-state $1,075/semester. Lab fees $15
U.S. Locations
Valhalla, New York
Months
January, February, March, April, May, September, October, November, December
Contact
Daryl Nosek, FMP
Curriculum Chair
Westchester Community College
Restaurant Mgmt., 75 Grasslands Rd.
Valhalla, NY 10595-1698
United States
Phone: 914-785-6765
Fax: 914-785-6423
E-Mail:
Curriculum Chair
Westchester Community College
Restaurant Mgmt., 75 Grasslands Rd.
Valhalla, NY 10595-1698
United States
Phone: 914-785-6765
Fax: 914-785-6423
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA