Program Description
1-yr diploma in Culinary Arts, 2-yr AAS degree in Culinary Management, Baking Certificate
Group Size or S:T Ratio
12:1
Faculty
4 full-time, 5 part-time, all with college degrees & industry experience. Includes James Holden, CEC, CCE, Keith Owsiany, Michael Leitzke, CEC, William Griesemer, CHA
Costs
Tuition in-state $70/cr-hr, cutlery $307, uniform $70 purchase + $80 rental/sem
U.S. Locations
Pewaukee, Wisconsin
Months
January, February, March, April, May, August, September, October, November, December
Contact
Timothy J.. Graham
Associate Dean
Waukesha County Technical College
Hospitality & Culinary Arts Department, 800 Main St.
Pewaukee, WI 53072
United States
Phone: 262-691-5322
Fax: 262-691-5155
E-Mail: