Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Warren Occupational Technical Center
Established
1974
Program Description
1-semester (options for 2nd & 3rd semesters) certificate in Restaurant Arts
Group Size or S:T Ratio
20:1
Program Focus
Baking
Faculty
3 full-time with master's degree in vocational education
Costs
Tuition in-state $1,600/semester, out-of-state $2,464/semester. Parking fee $50, materials $10. Off-campus housing cost is $350/month
U.S. Locations
Golden, Colorado
Months
January, February, March, April, May, August, September, October, November, December
Contact
David Bochmann
Warren Occupational Technical Center
13300 W. 2nd Place
Lakewood, CO 80228-1256
United States
Phone: 303-982-8600
Fax: 303-982-8547
E-Mail:
Warren Occupational Technical Center
13300 W. 2nd Place
Lakewood, CO 80228-1256
United States
Phone: 303-982-8600
Fax: 303-982-8547
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA