Program Description
AS in Culinary Arts; BA in Culinary Arts, Pastry Arts & Restaurant Mgmt
Group Size or S:T Ratio
12:1
Faculty
Full-time: Chefs Scott Lovorn & Kami Smith. Part-time: Chefs Armand Celentano, Rob McMahon, Michael Poore. Local industry chefs.
Costs
Tuition $14,500, fees $700, room & board $5,650
U.S. Locations
Bristol, Virginia
Contact
Joe Deel
Chef
Virginia Intermont College - Culinary Arts
1013 Moore St.
Bristol, VA 24201
United States
Phone: 276-619-4373
Fax: 276-619-4309
E-Mail: