Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Utah State University
Established
1994
Program Description
4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
Group Size or S:T Ratio
12:1
Program Focus
Baking
Faculty
2 full-time faculty, one with masters & one with PhD degree, one is Certified Executive Chef; several part-time faculty. Jeffrey P. Miller, CEC, CCE; Von Mendenhall, PhD; John McDonald, Chef
Costs
Plateau (12-18 credits) tuition is $1,122.62 in-state, $3,400.88 out-of-state
U.S. Locations
Logan, Utah
Months
Year round
Contact
Erik T. Burlile
Program Administrator CA/FSM Program
Utah State University
8700 Old Main Hill
Logan, UT 84322-8700
United States
Phone: 435-797-0897
Fax: 435-797-2379
E-Mail:
Program Administrator CA/FSM Program
Utah State University
8700 Old Main Hill
Logan, UT 84322-8700
United States
Phone: 435-797-0897
Fax: 435-797-2379
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA