Fred DeMicco, Ph.D.
Chair University of Delaware, HRIM
Amy Rextrew House, 321 S. College Ave.
Newark, DE 19716-3365
United States
Phone: 302-831-6077
Fax: 302-831-6395
E-Mail:
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.