Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
University of Alaska-Fairbanks
Program Description
Certificate & 2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio
8-10:1
Program Focus
Baking
Faculty
Program Coordinator Frank Davis, CEC, CCE; Associate Professors Jakub Esop, CEC, CFE & Ruiz Anne Rozell
Costs
Annual tuition in-state $120/cr-hr, out-of-state $399/cr-hr
U.S. Locations
Fairbanks, Alaska
Months
January, February, March, April, September, October, November, December
Contact
Frank Davis
Program Coordinator
University of Alaska - Tanana Valley Campus
Culinary Arts, PO Box 758080
Fairbanks, AK 99775
United States
Phone: 907-455-2902
Fax: 907-455-2909
E-Mail:
fycah@uaf.edu
Program Coordinator
University of Alaska - Tanana Valley Campus
Culinary Arts, PO Box 758080
Fairbanks, AK 99775
United States
Phone: 907-455-2902
Fax: 907-455-2909
E-Mail:
fycah@uaf.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA