Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Top Tier Sugarcraft
Established
1985
Program Description
1-, 2-, & 3- week demonstration & participation courses for beginners & experts
Group Size or S:T Ratio
1-8:1
Program Focus
Confectionery, Baking
Faculty
Principal teacher Diana Turner, British Sugarcraft Guild member & judge, has 10+ yrs experience in sugarcraft work
Costs
2-day (3-day, week-long) course £300 (£450, £750). Private tuition provided. Bed & breakfast lodging available on request
Global Locations
Inverness, Scotland
Months
Year round
Contact
Diana Turner
Top Tier Sugarcraft
10 Meadow Rd., Balloch
Inverness, IV2 7JR
Scotland
Phone: (44) (0)1463-790456
Fax: (44) (0)1463-790456
E-Mail:
Top Tier Sugarcraft
10 Meadow Rd., Balloch
Inverness, IV2 7JR
Scotland
Phone: (44) (0)1463-790456
Fax: (44) (0)1463-790456
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA