Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Institute of Culinary Arts at Robert Morris College
Established
2003
Program Description
AAS degree in Culinary Arts, BBA degree in Hospitality Management or Baking & Pastry
Group Size or S:T Ratio
18:1
Faculty
Experienced chefs & hospitality professionals.
Costs
$6,470/quarter
U.S. Locations
Aurora, Illinois
Months
Year round
Contact
Nancy Rotunno
Dean & Executive Director
The Institute of Culinary Arts at Robert Morris College
401 South State Street
Chicago, IL 60605
United States
Phone: 800-RMC-5960
Fax: 312-935-6930
E-Mail:
Dean & Executive Director
The Institute of Culinary Arts at Robert Morris College
401 South State Street
Chicago, IL 60605
United States
Phone: 800-RMC-5960
Fax: 312-935-6930
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA